linguine with mushroom cream sauce

Name: Linguine with Mushroom Cream Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 3 tablespoon(s) unsalted butter; 8 ounce(s) mushrooms, sliced; 3 medium garlic cloves, minced; 1/2 teaspoon(s) dried rosemary, crumbled; freshly ground black pepper, to taste; 1/2 cup(s) heavy cream; salt, to taste; 4 ounce(s) dried linguine; 2 ounce(s) cream cheese, cut into small cubes; fresh parsley, chopped

(2 ratings)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

A simple and quick side dish that includes several of my favorite ingredients.

(2 ratings)

yield 2 serving(s)

prep time 15 Min

cook time 15 Min

method Stove Top

Ingredients For linguine with mushroom cream sauce

3 Tbsp

unsalted butter
8 oz

mushrooms, sliced
3 md

garlic cloves, minced
1/2 tsp

dried rosemary, crumbled
freshly ground black pepper, to taste
1/2 c

heavy cream
salt, to taste
4 oz

dried linguine
2 oz

cream cheese, cut into small cubes
fresh parsley, chopped

How To Make linguine with mushroom cream sauce

1
Melt butter in heavy large skillet over medium-low heat.

2
Add mushrooms, garlic, rosemary and generous amount of pepper.
3
Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes.
4
Add cream and simmer until sauce thickens slightly, about 3 minutes. Season with salt.
5
Meanwhile, cook pasta in large pot of boiling salted water. Drain well.
6
Add pasta and cheese to sauce and stir until cheese melts.
7
Sprinkle with parsley and serve.
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linguine with mushroom cream sauce

Ingredients For linguine with mushroom cream sauce

How To Make linguine with mushroom cream sauce

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