kraft egg noodles and chicken dinner--- revealed!!

Name: Kraft egg noodles and chicken dinner--- REVEALED!!
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1/2 teaspoon(s) dried or minced carrot; 1/2 teaspoon(s) dried or minced celery; 1 teaspoon(s) turmeric; 1/2 teaspoon(s) sage, dried; 2 - cubes chicken bouillon; 1/2 cup(s) evaporated milk; 2-3 cup(s) whatever pasta you have will do.

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review

Recipe by

Glynn Holt

@Notenougharsenic

Chouteau, OK

Kraft egg noodles and chicken dinner was the Bomb Diggety of its time. No shortcuts involving taste; if it doesn't use turmeric and sage, it's just noodles with chicken broth. It took a long while for me and my colleagues in the culinary field to nail it down, and a healthy bet or three was wagered, which only added to the scrutiny of the end product. On that note, I can safely say that Danaka tequila in the cute little metal flask is mighty expensive. Such is the price for a recipe among fiends-- oops, friends.

yield 2 serving(s)

prep time 10 Min

method Stove Top

Ingredients For kraft egg noodles and chicken dinner--- revealed!!

1/2 tsp

dried or minced carrot
1/2 tsp

dried or minced celery
1 tsp

turmeric
1/2 tsp

sage, dried
2

cubes chicken bouillon
1/2 c

evaporated milk
2-3 c

whatever pasta you have will do.

How To Make kraft egg noodles and chicken dinner--- revealed!!

1
Mix celery, carrot, turmeric, sage, and chicken bouillon with the evaporated milk in a small saucepan and heat to a gentle boil

2
Cook pasta as desired
3
Mix pasta and sauce... It's amazing that some people actually have to be told this step, but it is what it is, I guess. FREAKIN' MANGIA!!
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