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kluski-noodles with poppy seed & raisins

(1 rating)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

This is a recipe from one of my Polish cookbooks. My husband & I always like to try something new & different, & this was our NEW RECIPE for CHRISTmas. It was suggested to my husband by his co worker who is Polish. The Polish name is Kluski z Makeim i Rodzynkami. Both my husband & I as well as the neighbors liked it. I liked it better with an extra squeeze of lemon. I will be making it again. It is great to be adventurious & try something you have never had before. I am happy WE DID. Using the SOLO cake & pastry filling in the can made it a lot easier. Try it you may like it too

(1 rating)
yield 6 or more depending on appetite
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For kluski-noodles with poppy seed & raisins

  • 2 c
    cooked noodles ( i used about 3 cups)
  • 2 Tbsp
    butter, melted
  • 1 can
    (12 ounce) solo poppy seed & pastry filling
  • 1 tsp
    vanilla extract
  • 2 tsp
    lemon juice ( i added an extra teaspoon)
  • 1 1/2 tsp
    grated lemon peel ( i used zest of whole lemon)
  • 1/3 c
    raisins, ( i used about twice as much)

How To Make kluski-noodles with poppy seed & raisins

  • 1
    In a sauce pan or bowl toss the noodles with melted butter.These are the side items needed to make this dish.
  • 2
    Combine poppy seed filling with vanilla extract, lemon juice & lemon zest(peel) & raisins.
  • 3
    Add to noodles and mix well.
  • 4
    Cook just till heated through. This recipe is from CULINARY ARTS INSTITUTE POLISH COOKBOOK.
  • 5
    Garnish top with lemon slices & chopped chive or scalloped lemon cup with raisin. Serve while still hot.
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