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kasha varnishkas

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

This is a delicious side dish to serve with brisket or a roast.

(1 rating)
yield 6 -8
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For kasha varnishkas

  • 1 pkg
    (8 ounce) bow ties, cooked
  • 2 c
    water or broth
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 c
    kasha
  • 1
    egg (slightly beaten)
  • gravy (from a roast or canned)
  • 2 Tbsp
    butter or margsrine

How To Make kasha varnishkas

  • 1
    Combine water, salt, pepper and butter in saucepan and bring to a boil.
  • 2
    In a separate bowl, combine the beaten egg into the kasha and mix well.
  • 3
    Place the egg coated kasha into a frypan. On high heat, stir for 2-4 minutes. Momentarily remove skillet from burner and add the boiling liquid. Cover skillet and place back on burner, reduce heat to low and gently steam kasha for 13-15 minutes.
  • 4
    Add cooked bow ties and mix gently. Add gravy to moisten and mix gently again.
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