joslyn's baked mac & cheese
(1 rating)
This is always a family favorite. It is a variation of my Grandma's baked macaroni & cheese that I've perfected over the years. Everyone asks me to make it for any family gathering & I thought I'd share the love. :)
(1 rating)
yield
10 -12
prep time
20 Min
cook time
30 Min
Ingredients For joslyn's baked mac & cheese
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1 lbelbow macaroni noodles
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16 ozsharp cheddar cheese
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16 ozcottage cheese, small curd
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16 ozsour cream
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8 ozmonterey jack cheese
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1/2 tspsalt
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1/4 tsppepper
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1 Tbspsugar
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2 lgeggs
How To Make joslyn's baked mac & cheese
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1Preheat Oven to 350 degrees. Spray a 2 quart baking pan with non stick spray.
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2Cook macaroni noodles according to package directions. While noodles are cooking, beat the 2 eggs in a small bowl until well mixed. In a large bowl mix the cheddar, sour cream, cottage cheese, salt, pepper, & sugar until well mixed. Fold in the eggs.
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3When noodles are done, drain well and fold into the cheese mixture. Pour into prepared pan and top with the monterey jack cheese. Bake uncovered for about 30 minutes. Top should be lightly browned & bubbly. Enjoy! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Joslyn's baked mac & cheese:
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