jeff's special pasta salad
(2 ratings)
My Anatomy instructor, Jeff, brought this delicious pasta salad to a class potluck. Everyone wanted the recipe, so "the story" began. Jeff said that he'd had the dish at a restaurant and convinced the owner to give him the recipe with the promise that he NOT share it. Jeff was a terrific anatomy instructor but a poor secret keeper! Thank goodness he decided to share it. Now I can share it too!
(2 ratings)
yield
15 -20+
prep time
5 Min
cook time
15 Min
Ingredients For jeff's special pasta salad
-
1 lbvermicelli, uncooked
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1/4 lbpasta shells, uncooked
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1/4 lbrotini pasta, uncooked
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1/3 cromano cheese, grated
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1/2 cgreen pepper, diced
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1/4 cred onion, diced
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1/4 cfresh tomato, seeded and diced
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1/4 ccarrot, thin sliced or diced (optional)
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1/4 csliced black olives (optional)
- DRESSING
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12 ozbottled italian salad dressing ( i use wishbone)
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1 cmayonnaise (do not substitute)
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1/4 cdijon mustard
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1 Tbspsugar
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1/4 cdried parsley flakes
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1 Tbspdried basil
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1 1/2 tspdried oregano
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1 1/2 Tbspblack pepper (use less if freshly ground)
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1 1/2 tspsalt ( i use sea salt)
How To Make jeff's special pasta salad
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1Break the vermicelli in half before boiling. Boil pastas according to package directions (they have different times so prepare accordingly)
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2Meanwhile mix all dressing ingredients in a very large bowl. Drain pasta and rinse in cold water to stop cooking and chill slightly.
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3Toss the veggies in the dressing then add pasta and toss everything to coat. Chill and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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