honey margarine macaroni and cheese

How To Make honey margarine macaroni and cheese

• 1

  Whisk melted margarine and honey together in a small bowl until combined.
• 2

  Preheat oven to 375 degrees F. Lightly coat a 9x13-inch baking dish. Add shaved Parmesan cheese and spread out evenly.
• 3

  Bring a large pot of water to a boil. Add 1 tablespoon honey margarine and macaroni and cook until al dente for 8 minutes.
• 4

  Drain and return to the pot. Add 1 tablespoon honey margarine; stir well for 30 seconds. Set aside.
• 5

  In a large bowl, mix the heavy cream, milk, egg whites, 2 tablespoons honey margarine and sea salt/black pepper together until fully combined.
• 6

  In a separate bowl, combine the shredded sharp cheddar, colby jack, and Parmesan cheese and 2 tablespoons honey margarine; mix well.
• 7

  Layer 1/2 the macaroni in a prepared baking dish. Sprinkle with 1/2 of the cheese mixture. Repeat the layers.
• 8

  Pour the milk mixture over the top and add the remaining honey margarine. Mix evenly.
• 9

  Bake for 25 minutes or until golden brown.
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