homemade baked macaroni and cheese
(2 ratings)
This dish is my absolute favorite. It is the first thing that my grandmother taught me how to make.
(2 ratings)
yield
8 -10
prep time
15 Min
cook time
1 Hr
Ingredients For homemade baked macaroni and cheese
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3 cpenne pasta
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1 1/2 lbyour choice off cheese. i prefer cheddar
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1/2 csour cream or cottage cheese
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1egg
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1 cmilk
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salt and pepper
How To Make homemade baked macaroni and cheese
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1Pre heat oven 350 degrees. Boil pasta until it is al dente. While pasta is boiling shred cheese and beat egg and milk together.
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2Drain water from pasta. Mix in sour cream or cottage cheese with the noodles. -
3Layer baking dish noodles, cheese, salt and pepper. Should be two layers.
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4Pour milk and egg mixture over dish. Place baking dish in oven check after 45 mins.
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5Should be dark golden brown on top. Use fork to make sure milk and egg mixture is cooked and not runny. let sit for 20 mins. before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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