home made rice a roni
(1 rating)
Make it at home just as easy! Any flavour you want! Plus you know what goes into it and you can season to your own taste!
(1 rating)
prep time
5 Min
cook time
20 Min
method
Saute
Ingredients For home made rice a roni
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2 Tbspbutter
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1 cdry spaghetti, broken into little pieces
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1/2 crice
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1/4 tspeach of salt and pepper
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3 chot broth of your choice or boiling water plus broth base
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1/2 tspgarlic powder or granuals
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2 Tbsponion, chopped finely
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3 Tbspcelery, chopped finely
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1/2 tsponion powder
How To Make home made rice a roni
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1In a large skillet, on medium high heat, melt the butter. Add the dry spaghetti and rice and stir until spaghetti is golden brown, about 5 to 10 minutes. Season with salt and pepper and mix. Turn every 10 seconds to keep spaghetti from browning too dark.
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2When spaghetti is brown enough, carefully add your broth (Watch out for the steam!), then the rest of the ingredients and stir well.
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3Lower your heat to medium low, cover pan and let simmer for about 15-20 minutes, stirring in between. Cook until the water is gone and rice mixture is just moist. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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