herb spaetzle with butter

How To Make herb spaetzle with butter

• 1

  Bring a large pot of well salted water to a boil over medium heat.
• 2

  In a small bowl whisk together the eggs and milk
• 3

  In a large bowl, add flour and make a hole in the flour. Add a pinch of salt to the flour
• 4

  Using a fork, gradually combine the milk/egg mixture with the flour. Mix until they are just combined, stir in the herbs.
• 5

  Place the batter through a colander (or what I use is a giant colander spoon with large holes, or if you have a spaetzle maker use that,) over the boiling water. Using a spatula push the batter through the holes of the colander into the boiling water.
• 6

  Boil the spaetzle for 2 to 3 minutes or until firm. Drain the spaetzle set aside
• 7

  Melt the butter in a pan, add the olive oil toss in the spaetzle to coat evenly and serve immediately.
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