helaine's special rice with vermicelli
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I made this recipe up after using many other recipes for rice pilaf. I like the variation of having the pasta within the rice. It feeds an army so it is very economical.
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(1)
yield
8 to 12
prep time
10 Min
cook time
30 Min
method
No-Cook or Other
Ingredients For helaine's special rice with vermicelli
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2 Tbspmargarine or butter
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1 1/2 craw rice of your choice (i use long grain or brown rice)
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1onion, medium size, chopped
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1/4 cdry white wine
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1/2 cfresh mushrooms, chopped
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1/4 tspany of the following: curry powder, tumeric or saffron)
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4 cbroth (i used chicken)
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1/2 to 1 cbroken vermicello pasta, spagetti or other fine noodles
How To Make helaine's special rice with vermicelli
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1Melt butter or margarine in a large, heavy skillet. Add rice and onion and saute slowly, stirring with a spoon until rice is milky.
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2Add wine and continue cooking until liquid is reduced and absorbed. Lower heat and stir in remaining ingredients.
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3Cover and simmer slowly on top of stove or bake in oven at 350 degrees for about 20 minutes or until all broth is absorbed.
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Categories & Tags for Helaine's Special Rice with Vermicelli:
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