ham macaroni and cheese freezer recipe

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this is a good mac and cheese you can eat some now or save for later use

(1 rating)

Ingredients For ham macaroni and cheese freezer recipe

  • 8 oz
    macaroni, elbow
  • 1 1/2 c
    diced cooked ham
  • 2 Tbsp
    butter
  • 1/4 c
    cheddar cheese, shredded
  • 3
    eggs
  • 1 c
    milk
  • salt and pepper, to taste

How To Make ham macaroni and cheese freezer recipe

  • 1
    Cook macaroni noodles according to package instructions. Drain and rinse.
  • 2
    In same pot, then saute the diced ham in butter, stirring constantly to prevent burning, for about 3-4 minutes.
  • 3
    Add noodles to ham, then stir in cheese until melted.
  • 4
    In a small bowl combine the eggs with the milk, beating until well combined.
  • 5
    Season with prefered amount of salt and pepper, then add to macaroni. Allow to cool and place in a freezer container.
  • 6
    On cooking day, place in casserole and bake in 400 oven for 40-45 minutes, stirring a couple of times while baking.

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