ham macaroni and cheese freezer recipe
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this is a good mac and cheese you can eat some now or save for later use
(1 rating)
Ingredients For ham macaroni and cheese freezer recipe
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8 ozmacaroni, elbow
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1 1/2 cdiced cooked ham
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2 Tbspbutter
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1/4 ccheddar cheese, shredded
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3eggs
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1 cmilk
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salt and pepper, to taste
How To Make ham macaroni and cheese freezer recipe
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1Cook macaroni noodles according to package instructions. Drain and rinse.
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2In same pot, then saute the diced ham in butter, stirring constantly to prevent burning, for about 3-4 minutes.
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3Add noodles to ham, then stir in cheese until melted.
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4In a small bowl combine the eggs with the milk, beating until well combined.
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5Season with prefered amount of salt and pepper, then add to macaroni. Allow to cool and place in a freezer container.
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6On cooking day, place in casserole and bake in 400 oven for 40-45 minutes, stirring a couple of times while baking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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