grilled chicken pasta salad
The grilled chicken will stand up to the richness of the cheese and won't be overpowered.
yield
6 -8
prep time
20 Min
method
Stove Top
Ingredients For grilled chicken pasta salad
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3 cdried farfalle noodles
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6 ozbroccoli florettes
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1/4 cslivered almonds
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1/2 cevoo
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2 ozgorgonzola cheese
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1 Tbspwhite wine vinegar
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2 Tbspfreshly chopped sage leaves
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2grilled chicken breasts cut into bite sized chunks
How To Make grilled chicken pasta salad
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1In a large pan bring 2 quarts of water to a boil and add the farfalle noodles. Cook until al dente ( according to box instructions). Add the broccoli and stir 30 seconds and pour in a strainer and run under cold water for a minute or two.
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2Place strained noodles and broccoli in a large bowl and set aside.
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3In a separate medium bowl add the EVOO, wine vinegar and gorgonzola cheese and whisk until emulsified. Add the chopped sage and whisk a few seconds. Pour entire contents over the pasta add the grilled chicken and fold until dressing is incorporated. Add almonds and refrigerate until cooled. Stir slightly prior to serving.
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