grilled chicken pasta salad

Recipe by
GrillWarlock .
hudson, FL

The grilled chicken will stand up to the richness of the cheese and won't be overpowered.

yield 6 -8
prep time 20 Min
method Stove Top

Ingredients For grilled chicken pasta salad

  • 3 c
    dried farfalle noodles
  • 6 oz
    broccoli florettes
  • 1/4 c
    slivered almonds
  • 1/2 c
    evoo
  • 2 oz
    gorgonzola cheese
  • 1 Tbsp
    white wine vinegar
  • 2 Tbsp
    freshly chopped sage leaves
  • 2
    grilled chicken breasts cut into bite sized chunks

How To Make grilled chicken pasta salad

  • 1
    In a large pan bring 2 quarts of water to a boil and add the farfalle noodles. Cook until al dente ( according to box instructions). Add the broccoli and stir 30 seconds and pour in a strainer and run under cold water for a minute or two.
  • 2
    Place strained noodles and broccoli in a large bowl and set aside.
  • 3
    In a separate medium bowl add the EVOO, wine vinegar and gorgonzola cheese and whisk until emulsified. Add the chopped sage and whisk a few seconds. Pour entire contents over the pasta add the grilled chicken and fold until dressing is incorporated. Add almonds and refrigerate until cooled. Stir slightly prior to serving.
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