golden orzo with greek dressing

(1 rating)
Recipe by
Carolyn Haas
Whitewater, WI

Turmeric has been touted lately as a very healthy ingredient. I found this in a Greek recipe book in the library, took a picture with my phone. Decided to clear out my old photos and found this. Don't remember the title of the book :(

(1 rating)
yield 6 -8
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For golden orzo with greek dressing

  • 1 tsp
    turmeric
  • 1 lb
    orzo pasta, uncooked
  • 1/2 c
    olive oil, extra virgin
  • 1/4 tsp
    white pepper
  • 1 tsp
    salt
  • 1/2 c
    parsley, finely minced
  • 1/8 c
    lemon juice
  • 1 Tbsp
    capers, drained
  • 1/2 tsp
    sugar
  • 1 c
    sun dried tomatoes, julienned
  • 1/2 c
    kalamata olives, chopped
  • 1 c
    feta cheese, crumbled

How To Make golden orzo with greek dressing

  • 1
    Bring salted water to a boil. Add turmeric and orzo. Cook for 10 minutes, or until done, drain and rinse orzo. Place in serving bowl and let cool slightly while mixing dressing.
  • 2
    Combine other ingredients except olives, tomatoes and feta. Whisk together until oil is emulsified.
  • 3
    Add olives, tomatoes. Stir to combine. Sprinkle feta on top before serving. Can be chilled or served at room temperature.

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