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gluten-free macaroni and cheese

(9 ratings)
hjstep avatar
Blue Ribbon Recipe by
Heather Stepniewski
@hjstep
Nashville, TN

This was wonderful. It's rich and delicious. You don't even miss the wheat pasta.

Blue Ribbon Recipe

No one will guess this super creamy macaroni and cheese is gluten-free. The combination of cheeses pairs well to create an amazing cheese sauce. Horseradish and stone-ground mustard add a nice tang. Baked until golden brown, this macaroni and cheese recipe is delicious.

— The Test Kitchen @kitchencrew
(9 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For gluten-free macaroni and cheese

  • 1 pkg
    gluten-free pasta cooked according to package directions (12 oz)
  • 6 Tbsp
    butter
  • 6 Tbsp
    gluten-free flour
  • 2 c
    milk
  • 8 oz
    Colby cheese, shredded
  • 8 oz
    Monterey Jack cheese, shredded
  • 4 slice
    American cheese, torn into pieces
  • 2 oz
    Parmesan cheese, grated
  • 2 Tbsp
    horseradish sauce
  • 1 Tbsp
    stone ground mustard
  • 1 1/2 tsp
    salt
  • 1 tsp
    pepper

How To Make gluten-free macaroni and cheese

  • In a saucepan, melt butter over medium heat.
    1
    Preheat oven to 350 F. Grease an 8x8 pan with butter. In a saucepan, melt butter over medium heat.
  • Add gluten-free flour and stir until golden brown.
    2
    Add gluten-free flour and stir until golden brown.
  • Add milk and whisk to incorporate.
    3
    Add milk and whisk to incorporate. Cook until a light boil and the mixture thickens.
  • Add Colby cheese and stir until fully melted.
    4
    Reduce heat to the lowest level. Add Colby cheese and stir until fully melted.
  • Add Colby cheese and stir until fully melted.
    5
    Stir in Monterey Jack cheese and stir until melted.
  • Add Colby cheese and stir until fully melted.
    6
    Stir in American cheese and stir until melted.
  • Stir in mustard and horseradish sauce. Salt and pepper to taste.
    7
    Stir in mustard and horseradish sauce. Salt and pepper to taste.
  • Add cooked pasta to the cheese mixture. Stir.
    8
    Add cooked pasta to the cheese mixture. Stir.
  • Pour the pasta and cheese mixture into the prepared pan.
    9
    Pour the pasta and cheese mixture into the prepared pan.
  • Sprinkle Parmesan cheese over top.
    10
    Sprinkle Parmesan cheese over top.
  • Bake at 350 F for 30 minutes until golden brown and bubbly.
    11
    Bake at 350 F for 30 minutes until golden brown and bubbly.
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