garlic and basil pasta sauce
Super fast and easy sauce that takes less time then the pasta.
yield
4 serving(s)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For garlic and basil pasta sauce
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8 ozspaghetti
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salt
- FOR THE SAUCE
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1/4 colive oil
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1/4 cbutter
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8 clovegarlic minced
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1/4 cwhite wine
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2 cfresh basil chopped
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salt and pepper
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1 cfreshly grated pecorino romano plus more for serving
How To Make garlic and basil pasta sauce
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1Cook spaghetti in boiling salted water until almost al dente.
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2While spaghetti is cooking. Add the oil and butter to a large pan big enough to hold the spaghetti. Add the garlic and cook 1 minutes. Do not let it burn. Add the wine and let most evaporate. Add the basil. Cook 2 minutes. Add the spaghetti and about 1 cup pasta water and stir.
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3Add the cheese and cook until melted. Let sit for a couple of minutes until the pasta has absorbed all the fluid. Taste and season with salt and pepper. Serve garnished with cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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