fried cabbage & egg noodles
This is German in origin, and is probably the reason fried cabbage is prevalent in the US, migrants bring their common dishes with them, then prepare them using ingredients from the local region. This is an easy and simple dish with only 3 main ingredients, and it is delicious.
yield
4 -6
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For fried cabbage & egg noodles
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1head of cabbage
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500 gegg noodles. (1 lb)
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1/2 cbutter
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salt and pepper, as desired
How To Make fried cabbage & egg noodles
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1Quarter the cabbage from the top down through the core, cut out each piece of core then chop the 4 pieces. -
2Cook the pasta in a pot of boiling salted water until just tender, drain.
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3While the pasta is cooking, melt the butter in a large non stick pan on low heat then add the cabbage and season with salt and pepper to taste, cover and cook the cabbage, turning often, until it starts to just turn brown.
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4Add the pasta to the pan and toss with the cabbage to mix. Cook until the pasta starts to turn brown, maybe 5 minutes, turning and mixing often.
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5Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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