four cheese italian macaroni

Name: Four Cheese Italian Macaroni
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 8 ounce(s) elbow macaroni, cooked per package instructions; 2 ounce(s) shredded mozzarella cheese; 1 ounce(s) shredded provolone cheese; 1 ounce(s) asiago cheese, grated; 3 tablespoon(s) parmesan cheese, freshly grated; 1/2 small onion, minced; 4 clove(s) fresh garlic, minced; 1 tablespoon(s) butter; 3 tablespoon(s) 2% milk; 1 tablespoon(s) italian seasoning; 5 large cherry tomatoes, quartered; 5 large baby portobello mushrooms, quartered

(1 rating)

review

Recipe by

Jennifer Bass

@jenniebug1978

Richmond, KY

I love cheese and I use it as an ingredient in a lot of my dishes.

(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 25 Min

Ingredients For four cheese italian macaroni

8 oz

elbow macaroni, cooked per package instructions
2 oz

shredded mozzarella cheese
1 oz

shredded provolone cheese
1 oz

asiago cheese, grated
3 Tbsp

parmesan cheese, freshly grated
1/2 sm

onion, minced
4 clove

fresh garlic, minced
1 Tbsp

butter
3 Tbsp

2% milk
1 Tbsp

italian seasoning
5 lg

cherry tomatoes, quartered
5 lg

baby portobello mushrooms, quartered

How To Make four cheese italian macaroni

1
Preheat oven to 350 degrees. Drain the macaroni using a colander and return macaroni to cooking pan and back on the stove burner to a medium heat.

2
Add the butter, milk, garlic and onion and stir. Add the cheeses and stir until the cheese has melted. Gently fold in the tomatoes and mushrooms.
3
Place the macaroni in a greased casserole dish and bake for about 15 minutes.
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four cheese italian macaroni

Ingredients For four cheese italian macaroni

How To Make four cheese italian macaroni

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