fettuccine with two cheese sauce & nutmeg

How To Make fettuccine with two cheese sauce & nutmeg

• 1

  Place a large pot of water over high heat. Bring to a rolling boil. Add the salt and bring back to a rolling boil. Add the fresh pasta and reduce the heat. Boil about 3 minutes. Drain and reserve 1 cup pasta water.
• 2

  To make the sauce Place a saucepan big enough to accommodate the pasta. Add the butter and let it melt.
• 3

  Add the half and half and nutmeg. Bring to a gentle simmer. Slowly add in the Parmigiano cheese whisking constantly to let it melt. Add the Jack cheese and keep whisking until cheese is melted. Whisk in 1/2 cup of pasta water. Add the pasta and stir letting it cook in the sauce a little more. Add more pasta water if to dry.
• 4

  Taste and season with salt and pepper. Stir in the parsley. Serve immediately
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