fettuccine with lemon

How To Make fettuccine with lemon

• 1

  Cook the fettuccine in salted boiling water until al dente
• 2

  Meanwhile add some oil to a skillet and cook the onion and garlic until softened. Add the red pepper flakes and lemon juice and zest. Bring to a boil and boil 1 minutes
• 3

  Remove from heat and stir in the butter and season with salt.
• 4

  Drain the pasta and place back in pan. Add the lemon mixture and Pecorino Roman cheese. Mix well and serve sprinkled with pepper
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