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far fetched mac & cheese

(1 rating)
lovestodance18 avatar
Recipe by
Hope Adcox
@lovestodance18
monroe, GA

I got really bored one day and decided to put every flavor of cheese I had in my fridge with elbow macaroni, turned out really great and my 1 year old loved it! Great for adults and kids!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr 10 Min

Ingredients For far fetched mac & cheese

  • 1 Tbsp
    vegetable oil
  • 8 Tbsp
    butter
  • 1 Tbsp
    butter
  • 1/2 c
    monterey jack cheese, shredded
  • 1/2 c
    cheddar cheese, shredded
  • 1 c
    velveeta, cubed
  • 1/2 tsp
    seasoning salt
  • 1/2 c
    muenster cheese, shredded
  • 1/2 c
    sharp cheddar cheese
  • 2 c
    half and half
  • 2
    eggs, lightly beaten
  • 1/8 tsp
    pepper
  • 1 lb
    macaroni, elbow

How To Make far fetched mac & cheese

  • 1
    Preheat oven to 350 degrees, lightly butter pan.
  • 2
    Bring large pot of salted water to a boil.
  • 3
    Add oil to the boiling water, then add elbow macaroni. Boil for 7 minutes. Drain well.
  • 4
    Melt 8 tbs butter in large pan, stir in pasta.
  • 5
    In large bowl mix all cheeses evenly.
  • 6
    Add 2 cups of half and half to the large pan of macaroni. Stir well then add 1 1/2 of mix cheese in with macaroni.
  • 7
    When cheese is melted into the macaroni, add 1 cup of velveeta and 2 lightly beaten eggs.
  • 8
    Sprinkle 1/8 salt and pepper then transfer macaroni to buttered baking pan. Dash the remaining cheese and dot with the 1 tbs of butter. Bake until you see the top layer of cheese bubbling (35 minutes)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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