eggs noodles with herb butter sauce

Name: Eggs noodles with herb butter sauce
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: French
Ingredients: 1 package(s) egg noodles; 1/4 cup(s) butter, melted; 4 tablespoon(s) olive oil; 2 tablespoon(s) garlic powder; 1 tablespoon(s) basil flakes (can also use fresh chopped); 1 tablespoon(s) parsley flakes (can also use fresh chopped); 1/4 cup(s) parmesan cheese; dash(es) salt and pepper

Simple noodle dish, served warm or cold. Add any protein of your choice to bring it from a side dish to a main dish.

review

Recipe by

Darci Juris

@keepitinthekitchen

Scottsdale, AZ

Simple side dish that can be served warm or cold. Add chicken, salmon, tuna, meatballs, or whatever protein you like to turn this dish into a main dish. I like to make this and have a large bowl of it in the refrigerator for the family to dip into at any time.

yield 4 -6 servings

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For eggs noodles with herb butter sauce

1 pkg

egg noodles
1/4 c

butter, melted
4 Tbsp

olive oil
2 Tbsp

garlic powder
1 Tbsp

basil flakes (can also use fresh chopped)
1 Tbsp

parsley flakes (can also use fresh chopped)
1/4 c

parmesan cheese
dash

salt and pepper

How To Make eggs noodles with herb butter sauce

1
Cook noodles as directed on package, drain, and transfer to a large bowl.d.

2
Combine the butter, oil, garlic powder, basil, parsley, parmesan cheese, salt and pepper. Whisk until blende
3
Pour butter mixture over the noodles and toss to coat.
4
Ready to serve! It's that simple, and a family pleaser.
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eggs noodles with herb butter sauce

Ingredients For eggs noodles with herb butter sauce

How To Make eggs noodles with herb butter sauce

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