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easy egg dumplings

BabyKato avatar
Recipe by
Baby Kato
@BabyKato
Beautiful Shore Country, NB

This simple Viennese delicacy is easy to prepare and tastes delicious.

yield 4 serving(s)
prep time 20 Min
cook time 2 Min
method Stove Top

Ingredients For easy egg dumplings

  • 2 ¾ cup flour
  • 7 eggs
  • 5 ounces milk (or more)
  • 2 tbsp melted butter
  • 2 tbsps butter
  • some vegetable oil
  • 1 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1/8 tsp freshly ground nutmeg
  • chives or sliced green onion (garnish)

How To Make easy egg dumplings

  • 1
    Add the flour, melted butter, 3 eggs and a pinch of salt into a large pot and mix well with the milk. Mix until the batter is smooth and not thick; add more milk if necessary.
  • 2
    In a large pot bring salted water to boil. Using a spaezle slicer, let the batter drip directly into the boiling water or the dumplings may stick together.
  • 3
    As soon as the dumplings float to the top, drain them and rinse them in cold water. Drizzle a few drops of oil over the dumplings and stir well to prevent sticking.
  • 4
    Put the remaining butter in a pan to melt then toss the dumplings in the butter.
  • 5
    Season the 4 eggs with salt, pepper and nutmeg, mixing well. Pour the eggs over the dumplings and cook for two minutes only.
  • 6
    Serve the egg dumplings garnished with the chives.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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