crock pot mac 'n cheese
(2 ratings)
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This is my father –in-law Jimmy’s recipe. It’s a great for a group and stays nice and hot!
(2 ratings)
yield
6 -8
prep time
30 Min
cook time
3 Hr
Ingredients For crock pot mac 'n cheese
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16 ozelbow macaroni, cooked
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6 cfresh grated extra sharp cheddar cheese
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4eggs
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1 1/2 cmilk
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2 lgcans evaporated milk
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1 stickmargerine
How To Make crock pot mac 'n cheese
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1Cook macaroni al dente’ according to package directions and drain well.
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2Whisk eggs and milks, together and to macaroni, chop up margarine in chunks, add to macaroni. Add 4 of the 6 cups of shredded cheese to the macaroni and mix all well. Top with remaining cheese.
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3Pour into crock pot and cook for 3 hours on low.
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