crock pot mac-n-cheese

Name: Crock Pot Mac-n-Cheese
Cook time: 3 h 15 min
Ingredients: 8 package(s) sea shell pasta; 1 1/2 cup(s) millk; 1 large can evaporated milk; 1 teaspoon(s) salt; 3 cup(s) grated medium or sharp cheddar cheese; 1/4 cup(s) melted butter; 2 - eggs, beaten well; 2 tablespoon(s) sugar

(1 rating)

No Image

review

Recipe by

Jill Doss-Raines

@JillDossRaines

Lexington, NC

Rich, yummy and so easy. This is great for church suppers, family reunions and anytime. Doubles easily.

(1 rating)

cook time 3 Hr 15 Min

Ingredients For crock pot mac-n-cheese

8 pkg

sea shell pasta
1 1/2 c

millk
1 lg

can evaporated milk
1 tsp

salt
3 c

grated medium or sharp cheddar cheese
1/4 c

melted butter
2

eggs, beaten well
2 Tbsp

sugar

How To Make crock pot mac-n-cheese

1
Mix all ingredients in crockpot. Cook 3 hours and 15 minutes on low. Note: You do not have to precook pasta. Liquids cook the pasta. Can double recipe and cook same amount of time. Not sure why it works to double and cook same time, it just does.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

crock pot mac-n-cheese

Ingredients For crock pot mac-n-cheese

How To Make crock pot mac-n-cheese

Categories & Tags for Crock Pot Mac-n-Cheese: