crock pot mac and cheese

Name: Crock Pot Mac and Cheese
Prep time: 15 min
Cook time: 3 h 30 min
Yield: 6
Ingredients: 8 ounce(s) macaroni, cooked; 1/2 - stick butter, melted; 1 - 4 ounce can evaporated milk ( i think this is right, i buy those tiny cans); 1 1/2 cup(s) regular milk; 2 - eggs, beaten; 3 cup(s) cheddar cheese, shredded

(1 rating)

No Image

review

Recipe by

Michelle Kiefer

@mkiefer

Rock Hill, SC

This recipe is one that I am asked to make by my family at all our get-togethers. They love it!

(1 rating)

yield 6 -8

prep time 15 Min

cook time 3 Hr 30 Min

Ingredients For crock pot mac and cheese

8 oz

macaroni, cooked
1/2

stick butter, melted
1

4 ounce can evaporated milk ( i think this is right, i buy those tiny cans)
1 1/2 c

regular milk
2

eggs, beaten
3 c

cheddar cheese, shredded

How To Make crock pot mac and cheese

1
Cool macaroni. Place all ingredients in crock pot and mix well. Cover and cook on low for 3 to 3 and 1/2 hours.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

crock pot mac and cheese

Ingredients For crock pot mac and cheese

How To Make crock pot mac and cheese

Categories & Tags for Crock Pot Mac and Cheese: