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cold peanut sesame noodles

(1 rating)
bellds avatar
Recipe by
Darell Bell
@bellds
Pittsburgh, PA

These noodles get better as they chill in the refrigerator. You can add shrimp, chicken, or any vegetables to make this dish your own. I love garlic so I add plenty of it to these noodles. Feel free reduce the amount of garlic.

(1 rating)
prep time 15 Min
cook time 10 Min

Ingredients For cold peanut sesame noodles

  • 8 oz
    linguine pasta or sphaghetti
  • 1/4 c
    peanut butter
  • 1/4 c
    rice vinegar
  • 1/3 c
    soy sauce, low sodium
  • 1/4 c
    sesame oil
  • 2 Tbsp
    brown sugar or honey
  • 1 tsp
    siracha or chili paste
  • 2 clove
    garlic (minced)
  • 1 tsp
    ginger (fresh) or 1/2 tsp ginger powder
  • 2 Tbsp
    white or black sesame seeds
  • 1/4 c
    green onions

How To Make cold peanut sesame noodles

  • 1
    Boil pasta according to package directions and drain and rise with cold water.
  • 2
    In a large bowl add the peanut butter and slowly add in the rice vinegar, soy sauce, sesame oil, brown sugar(or honey), and siracha (or chili sauce). Whisk until combined and smooth.
  • 3
    Add the minced garlic cloves and ginger to the sauce. Mix well.
  • 4
    Add the drained pasta to the sauce as well as the sesame seeds and green onions. Mix until the noodles are coated.
  • 5
    Transfer the noodles to the refrigerator and allow the flavors to be absorbed in the noodles for at least an hour or overnight.
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