classic macaroni and cheese

Name: Classic Macaroni And Cheese
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) campbells cream of celery soup; 3/4 cup(s) milk; 1 teaspoon(s) prepared mustard or mild english mustard; 1/8 teaspoon(s) pepper; 3 cup(s) cooked elbow macaroni; 2 cup(s) shredded chedder cheese, divided; 1 cup(s) french fried onions, optional

(1 rating)

review

Recipe by

Nancy Allen

@mawmawnan

Wentzville, MO

This is a recipe I dug out of my recipe box today.

(1 rating)

yield 6 servings

prep time 10 Min

cook time 25 Min

method Bake

Ingredients For classic macaroni and cheese

1 can

campbells cream of celery soup
3/4 c

milk
1 tsp

prepared mustard or mild english mustard
1/8 tsp

pepper
3 c

cooked elbow macaroni
2 c

shredded chedder cheese, divided
1 c

french fried onions, optional

How To Make classic macaroni and cheese

1
In a 1 1/2 quart casserole, stir together soup, milk, mustard and pepper. Stir in macaroni and 1 1/2 cups of cheese. Bake at 400F for 25 minutes or until hot. Stir.

2
Sprinkle with remaining 1/2 cup of cheese. Top with onions, if desired. Bake 5 minutes more or until cheese melts. Makes 6 servings.
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classic macaroni and cheese

Ingredients For classic macaroni and cheese

How To Make classic macaroni and cheese

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