chorizo and macaroni with feta and tomatoes

How To Make chorizo and macaroni with feta and tomatoes

• 1

  Preheat oven to 350 degrees F.
• 2

  Heat avocado oil in a large, deep skillet over medium heat. Add crumbled chorizo and saute for 5 minutes until crisp. Reduce to low heat and stir in sliced vidalia onion.
• 3

  Remove from heat, reserving chorizo grease in 3/4 cup and set aside.
• 4

  Fill a large pot with lightly salted water and bring to a boil. Stir in macaroni and return to a boil.
• 5

  Cook,stirring occasionally, about 8 minutes; drain. Transfer to a large bowl and add 1 cup shredded Parmesan cheese, dried basil and garlic pepper; mix well.
• 6

  Place cherry tomatoes, sea salt/black pepper and chorizo grease in a 8-inch casserole dish. Add the block of feta cheese in the center of tomato mixture.
• 7

  Bake in the preheated oven for 35 minutes.
• 8

  Remove from the oven and cool completely. Mash with a fork for 40 seconds. Add crumbled chorizo and macaroni mixture and mix well until combined. Sprinkle with remaining Parmesan cheese.
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