cheezi peazi
No Image
This is one of those go to recipe when you just can't think of what you want for dinner. There are a lot of variations. You can use different kinds of pasta like bow ties or tri colored pasta. You could add ham or sausage or chicken to the dish. And you can use any kind of vegetable you like, mushrooms too.
yield
4 serving(s)
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For cheezi peazi
-
12 ozegg noodles
-
1/2 cricotta cheese
-
1/2 cmozzarella cheese
-
1/3 cparmesan cheese
-
1 canpeas
-
1 tspsalt/pepper
-
2 clovegarlic
-
1/2 stickbutter
-
1 tspparsley flakes
How To Make cheezi peazi
-
1In a sauce pot boil water lightly salted and pinch of olive oil. In another sauce pot put the pea with the water in the can. Add a pat of butter
-
2While the water is boiling, in a small pan, saute the garlic. (Make sure it is chopped very small)
-
3Drain the noodles and put into a bowl. Add the rest of the butter to the noodles and mix. Add the garlic butter. Drain the peas and put in the noodle mixture.
-
4Coat the noodles well. Add the salt/pepper and parsley. Mix again. Add the rest of the cheeses mix and serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT