cheesy mac/cheese
I got this over the internet and it sounded good, I adjusted the ingredients the way I want my Mac// cheese
yield
6 0r less
prep time
15 Min
cook time
25 Min
method
Convection Oven
Ingredients For cheesy mac/cheese
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2 1/2 ccolored spiral noodles
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1/4 cbutter
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1/4 cflour
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1/4 tspthyme, dried
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1/4 tspcayenne pepper
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1/8 tspwhite pepper
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3 cmilk
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1/4 tspworcestershire sauce
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1 tspsalt
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1 1/2 cshredded sharp cheese
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1 1/2 cshredded smoked swiss cheese
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1 tspdijon mustard
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1/2 ccrushed cheddar crackers
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1 Tbspbutter, melted
How To Make cheesy mac/cheese
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1preheat oven to 400 Fill a pot with water and add a little salt and a little oil and bring to a boil. Add noodles but only cook for 5 minutes. You want them still firm. Drain and set aside.
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2Now melt the 1/4 cup of butter in saucepan, then stir in flour, stirring constantly. Once the flour starts to turn yellow add thyme,cayenne,and white pepper. Then whisk in 1 cup of milk till smooth
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3Once smooth pour in the other two cps and whisk again. bring to a simmer. Stir in Worcestershire sauce, and salt. Simmer till it thickened. Once it is thick enough, take off heat add 2 1/4cups of the cheese and stir till melts. Add Dijon mustard.
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4Now add the cooled macaroni and stir till well mixed then put in greased baking dish. Melt the 1 tablespoon of butter and mix with your cracker crumbs. Sprinkle the buttered cracker crumbs over the noodles then add the remaining 3/4 cheese over that.
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5Bake till cracker crumbs and cheese are golden brown. Mine took about 25 minutes, this depends on your oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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