cheddar cheezy mac&cheeze
(1 rating)
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This recipe is my favorite mac&cheese recipe of all time. I enjoy making it too.
(1 rating)
prep time
30 Min
cook time
1 Hr
method
Stove Top
Ingredients For cheddar cheezy mac&cheeze
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5 cmacaroni, cooked
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1 lbcheddar cheese
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1 stickmargarine
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1/3 cself rising flour
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2 cmilk
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salt and pepper to taste
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6 to 8 slices of american cheese
How To Make cheddar cheezy mac&cheeze
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1first cook 5 cups of macaroni drain and rinse it
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2In the same pot you cooked macaroni,melt margarine on medium to medium hi heat,while it is sizzling add the flour to make a rue, add milk stir with wisk.add sal and pepper to taste, add all the cheeses and stir until almost melted,pour macaroni back into cheese sauce or rue,turn off heat and stir together.
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3spray cassarole dish with pam or cooking spray of your choice, pour mac&cheeze in dish top with extra cheese if you like, the more cheese the better.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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