carrabbas cavatappi

Name: CARRABBAS CAVATAPPI
Prep time: 15 min
Cook time: 15 min
Cuisine: Italian
Ingredients: 4 ounce(s) cavatappi pasta or elbow macaroni; 3/4 cup(s) onions, chopped; 2 clove(s) garlic, minced; 1/4 teaspoon(s) red pepper flakes; 1/8 cup(s) olive oil; 1/2 cup(s) dry white wine; 14 oz can(s) petite diced tomatoes, with juice plus small amount water; salt and pepper, to taste; 1 cup(s) shaved parmesan cheese plus some for reheating; (optional) pancetta

I love this dish so much, just looking at the picture makes my mouth water.

review

Recipe by

Janice Splaha

@janniann

North Versailles, PA

This is one of my personal favorites. I always order it when at CARRABBAS.

prep time 15 Min

cook time 15 Min

method Stove Top

Ingredients For carrabbas cavatappi

4 oz

cavatappi pasta or elbow macaroni
3/4 c

onions, chopped
2 clove

garlic, minced
1/4 tsp

red pepper flakes
1/8 c

olive oil
1/2 c

dry white wine
14 oz can

petite diced tomatoes, with juice plus small amount water
salt and pepper, to taste
1 c

shaved parmesan cheese plus some for reheating
(optional) pancetta

How To Make carrabbas cavatappi

1
Boil pasta, drain. Set aside. Meanwhile, sauté onions, garlic and red pepper flakes in oil over medium heat til onions are soft.

2
Add white wine and cook until nearly evaporated. Stir in tomatoes with their juice plus a little water (to clean out the can) till slightly thickened. ( 3 to 5 minutes)
3
Taste and add salt and pepper to your liking.
4
Add drained pasta, toss with cheese and pancetta, if using.
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carrabbas cavatappi

Ingredients For carrabbas cavatappi

How To Make carrabbas cavatappi

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