brandy's favorite mac & cheese

(1 rating)
Recipe by
Brandy Harrison-Hildreth
Houston, TX

This is MY FAVORITE COMFORT FOOD!!!

(1 rating)
yield 4 or less if I'm eating! :)
prep time 20 Min
cook time 25 Min

Ingredients For brandy's favorite mac & cheese

  • 8 oz
    elbow macaroni, dry
  • 2 Tbsp
    nonfat dry milk powder
  • 2 Tbsp
    all purpose flour
  • 1 Tbsp
    butter, melted
  • 1 1/4 c
    boiling water
  • 12 oz
    american cheese, shredded
  • 1/4 tsp
    salt

How To Make brandy's favorite mac & cheese

  • 1
    Preheat oven to 350 degrees.
  • 2
    Cook macaroni according to package directions. Drain and set aside.
  • 3
    In a large bowl, mix dry milk, flour and butter. Gradually add boiling water whisking or beating constantly.
  • 4
    Add 1 1/4 cup of the cheese and continue beating or whisking until smooth and creamy.
  • 5
    Stir in macaroni, 1 cup of the remaining cheese and salt.
  • 6
    Transfer mixture into a lightly greased 2 qt baking dish, cover with foil and bake for 25 minutes.
  • 7
    Remove foil and sprinkle with remaining 1/2 cup of cheese and bake uncovered until cheese melts and is bubbly.

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