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best mac 'n cheese this side of the mississippi

(1 rating)
Roda avatar
Recipe by
Roda Laser
@Roda
Elwood, IN

I know that most cooks have a favorite mac 'n cheese recipe. This one is mine. I like the ease of stove top cooking and how fast this dish can be "whipped-up". This is my personal favorite cheese combination. YUMMY!!!

(1 rating)
yield 6 - 8
cook time 20 Min

Ingredients For best mac 'n cheese this side of the mississippi

  • 2 c
    macaroni
  • 1 c
    sharp new york cheddar cheese, grated
  • 1/2 c
    sharp american cheese, grated ( not the wrapped slices stuff) choose a good quality american cheese
  • 1/2 c
    swiss cheese, grated
  • salt and pepper, to taste

How To Make best mac 'n cheese this side of the mississippi

  • 1
    Cook macaroni according to package directions.
  • 2
    Meanwhile, grate the cheeses and mix them together.
  • 3
    Drain cooked macaroni and place back in cooking pot. Mix in cheeses, salt, and pepper; stirring until cheese is melted (may place pot on low heat to speed up melting if desired).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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