best ever mac n cheese

How To Make best ever mac n cheese

• 1

  Pre-heat your oven to 375*
• 2

  In a large pot bring salted water to a boil
• 3

  add uncooked macaroni noodles
• 4

  After the noodles have cooked to al dente hold in cold water
• 5

  In a second lagre pot add milk bring to a slow simmer.
• 6

  Add salt, and pepper to milk
• 7

  Once milk has started to simmer slowly add your cheeses. One cup at a time. stirring after each addition of cheese. Be careful not to scorch your cheese and milk. If need be turn your temp. down
• 8

  In a small bowl add your flour to that add a 1/2 cup of your milk/cheese mixture. Stir until well incorperated. If you need to add more milk/cheese mixture.
• 9

  Add your flour mixture to your cheese/milk mixture let cook until flour taste is completly gone.
• 10

  Add butter/margerine to cheese mixture. Stir until butter/margerine is melted.
• 11

  Once your cheese mixture is complete add your macaroni noodles, slowly. Stir gently
• 12

  Add your noodles and cheese mixture to a oven safe deep dish pan. Do this in layers. After each layer add cheese. noodle mixture cheese ect.
• 13

  Once you have filled your pan (do not over fill) top with cheese and butter/margerine
• 14

  Plan pan in oven and allow to back for 45-60 minutes or until center is hot and sauce is bubbling and cheese is melted.
• 15

  You can add some crispy bacon bites if you eat pork.
• 16

  Serve with chicken, pork or beef with green beans your family will love you each time they have it.
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