barbecue macaroni with corn and scallions, tnt
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Ingredients For barbecue macaroni with corn and scallions, tnt
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1 1/2 cups dried elbow macaroni
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1 1/2 cups fresh or frozen corn kernels
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3/4 cup purchased barbecue sauce
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1 tablespoon chili powder
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1 1/2 cups halved cherry or grape tomatoes
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1/4 cup chopped scallions
How To Make barbecue macaroni with corn and scallions, tnt
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1cook macaroni according to package directions. Add corn to the same pot two minutes before pasta is done cooking. Drain pasta and corn, reserving the pasta cooking water.
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2Mix barbecue sauce and chili powder in a large bowl.
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3Stir in macaroni, corn, tomatoes, and scallions until mixed. If sauce becomes too thick, stir in enough reserved pasta water to thin it out. Makes six servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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