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baked tomato mac and cheese

(2 ratings)
SOUTHERNDIVA avatar
Recipe by
LISA BOGER
@SOUTHERNDIVA
WINSTON-SALEM, NC

THIS IS NOT YOUR REGULAR MAC AND CHEESE ITS KICKED UP A NOTCH..OH SO GOOD..COMFORT FOOD..

(2 ratings)
yield 6 serving(s)
prep time 25 Min
cook time 30 Min

Ingredients For baked tomato mac and cheese

  • 1-7OZ box
    macaroni, dry
  • 1 Tbsp
    butter
  • 1/4
    onion chopped
  • 1-103/4 oz
    cream of mushroom soup
  • 1/2 c
    milk
  • 1/2 c
    tomato liquid (juice from your canned tomatoes)
  • 21/2 c
    sharp cheddar cheese shredded
  • 1-16OZ can
    diced tomatoes (plain nothing added )

How To Make baked tomato mac and cheese

  • 1
    PREHEAT OVEN AT 350.PREPARE MAC NOODLES ACCORDING TO PACKAGE DIRECTIONS AND DRAIN.IN MEDIUM SAUCE PAN ADD BUTTER AND ONIONS COOK TILL CLEAR.ADD SOUP,MILK, TOMATOES,TOMATO JUICE. STIR TILL HEATED AND SMOOTH ADD YOUR CHEESE AND MELT. COMBINE MAC NOODLES AND CHEESE MIXTURE POUR INTO A GREASED 2QT. CASSEROLE DISH BAKE TILL HOT AND BUBBLY ABOUT 30 MINUTES. WHEN JUST ABOUT DONE ADD ADDITIONAL CHEESE ON TOP AND MELT. REMOVE FROM OVEN AND SERVE IT UP..ENJOY..
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Categories & Tags for BAKED TOMATO MAC AND CHEESE:

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