baked macaroni and cheese
(1 rating)
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This is a recipe that has been updated from my mother's own. I love this reecipe and my family can't get enough of it!
(1 rating)
yield
8 -12
prep time
15 Min
cook time
45 Min
Ingredients For baked macaroni and cheese
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8 ozpkg of shredded sharp cheddar cheese
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8 ozpkg of mild shredded cheddar cheese
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8 ozpkg shredded monterey jack cheese
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2 tspsalt and pepper
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1 tsppaprika
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1 canevaporated milk
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1 stickbutter
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italian bread crumbs
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1 lbmacaroni noodles
How To Make baked macaroni and cheese
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1Boil a large pot of water. Pour in macaroni noodles and cook until tender. Drain and place in large baking dish. Add butter cut up into pieces to macaroni. Season with salt, pepper and paprika. Add two tablespoons of evaporated milk to noddles. Set aside.
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2In medium saucepan melt all cheeses with can of milk until cheese is completely melted. DO NOT leave cheese unattended because it will burn. Pour over noodles and stir unitl well mixed.
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3Sprinkle bread crumbs onto top of macaroni and if desired add cheese to top crust. Bake in oven preheated to 350 degrees for 30 minutes or until crust is a golden brown.
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