baked macaroni and cheese

How To Make baked macaroni and cheese

• 1

  Preheat oven to 350 degrees. Cut cheddar cheese into small chunks.
• 2

  Cook macaroni in salted boiling water according to package directions. Drain. Spray cookin pan with cooking spray and pour macaroni back in.
• 3

  Pour in saucepan the cold milk and flour. Wisk the cold milk and flour over low heat till mixed. Then add butter, cheese, salt and pepper.
• 4

  Cook over low heat, stirring constantly, until sauce bubbles and thickens.
• 5

  Reserve 1 cup chopped cheese and bread crumbs for the top of the casserole.
• 6

  Pour sauce over macaroni and mix thoroughly.
• 7

  Sprinkle with remaining cheese and the bread crumbs on top of mixture.
• 8

  Bake for 30 minutes, or until bubbly and browned.
• 9

  Serve immediately.
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