baked macaroni and cheese

Recipe by
Wallace Hale
sikeston, MO
method Bake

Ingredients For baked macaroni and cheese

  • 2 tsp
    butter
  • 1/2 c
    onion, chopped
  • 1/2 c
    macaroni, cooked
  • 3 oz
    cheddar cheese, shredded
  • 3/4 c
    evaporated milk
  • 1 lg
    egg
  • 4 tsp
    salt
  • 4 tsp
    paprika
  • 1/2 tsp
    red pepper flakes

How To Make baked macaroni and cheese

  • 1
    Preheat oven to 350 degrees.
  • 2
    In small nonstick skillet heat 1 teaspoon of butter until bubbly and hot. Add onion and saute until translucent. (Do not brown).
  • 3
    In bottom of 1-quart casserole spread 3/4 cup of macaroni. Top with 1 1/2 ounces cheese, then half the sauteed onion. Repeat layers.
  • 4
    In small bowl combine milk, egg, salt and pepper, mixing well. Pour over macaroni mixture and sprinkle with paprika.
  • 5
    Dot with remaining butter and bake until set, 20-25 minutes. Do not overcook.

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