baked macaroni and cheese

How To Make baked macaroni and cheese

• 1

  BOIL WATER FOR MACARONI:ADD SALT TO TASTE.ADD MACARONI AND STIR OCCASIONALLY UNTIL TENDER, DRAIN AND RINSE NOW ADD BUTTER TO MACARONI.
• 2

  IN A BOWL MIX SOUR CREAM,EGGS AND MILK : NOW STIR IN MACARONI AND MIX WELL ,ADD ONION POWDER,GARLIC POWDER,LEMON JUICE, AND SUGAR MIX WELL.
• 3

  NOW STIR IN CREAM CHEESE AND VELVETTA CHEESE,MIX WELL:
• 4

  GRATE CHEDDAR AND JACK CHEESE AND TAKE ABOUT 1/3 CUP OF EACH AND SET ASIDE, MIX THE REST OF THE CHEESE IN WITH THE MACARONI AND MIX WELL.
• 5

  POUR INTO BAKING DISH, TAKE THE REMAINING CHEESE AND SPRINKLE OVER TOP. BAKE IN A PREHEATED 350* OVEN FOR 40 TO 45 MIN.
• 6

  YOU CAN PUT BREAD CRUMBS ON TOP FOR THE LAST 10 MIN. OF BAKING IF DESIRED.
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