baked macaroni and cheese
(2 ratings)
No Image
My son loves to help with this! It's always a huge hit!
(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For baked macaroni and cheese
-
4 qtwater, boiling
-
1 Tbspolive oil, extra virgin
-
1 stickbutter, softened
-
1 boxmacaroni and cheese
-
1/4 cmilk
-
1 1/2 ccheddar cheese, shredded
How To Make baked macaroni and cheese
-
1Turn oven onto 350 degrees. Boil water with oil and 1/2 stick of butter. Add in macaroni. Cook until done. Drain.
-
2Put macaroni back into pot, stir in remaining butter until melted. Stir in cheese sauce and milk until well coated.
-
3Put 1/2 of macaroni and cheese mix into a casserole dish. Layer with 1/2 cup of cheese. Add remaining macaroni and cheese mixture. Top with remaining cheese.
-
4Put in oven until the cheese turns a crispy golden brown and bubbly (About 30-45 minutes). Let sit for 10 minutes to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT