baked mac & cheese
(1 rating)
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My moms recipe!
(1 rating)
prep time
30 Min
cook time
30 Min
Ingredients For baked mac & cheese
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macaroni noodles
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shredded cheddar
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1 cancanned milk
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butter
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salt & pepper
How To Make baked mac & cheese
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1Boil macaroni until almost done. Make sure they are still a little chewy.
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2Add half the macaroni to baking dish. Then a layer of cheese. The last layer of macaroni. One more layer of cheese.
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3Pour canned milk over the cheese. Dot the four corners and middle with butter. Salt and pepper.
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4Bake @350 until the cheese starts to get brown and you can't see the canned milk at the bottom of the dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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