baked mac & cheese

Name: Baked Mac & Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1-8 ounce(s) macaroni, elbow; 2 cup(s) grated 4 cheese blend; 1/4 cup(s) butter; 1/4 cup(s) all purpose flour; 2 cup(s) milk, 1%; 1 teaspoon(s) salt; 1/8 teaspoon(s) pepper

(2 ratings)

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review

Recipe by

Teresa Hawkins

@Linay

Lakewood, CA

A personal favorite of mine.

(2 ratings)

yield 6 serving(s)

prep time 20 Min

cook time 20 Min

Ingredients For baked mac & cheese

1-8 oz

macaroni, elbow
2 c

grated 4 cheese blend
1/4 c

butter
1/4 c

all purpose flour
2 c

milk, 1%
1 tsp

salt
1/8 tsp

pepper

How To Make baked mac & cheese

1
Preheat oven 375. Cook Mac. as directed-then drain. In 1 1/2 quart bake dish, alternate mac & cheese. Set aside.

2
Prepare sauce: Melt butter in med. sauce pan. Remove from heat. Blend in flour. Gradually stir in milk, then seasonings. Place back on med heat and bring to a boil. Stir and boil 1 minute.
3
Pour sauce over mac & cheese. Bake 15/20 minutes. until cheese is melted and very lighly browned.
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baked mac & cheese

Ingredients For baked mac & cheese

How To Make baked mac & cheese

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