bacon ranch pasta

Name: BACON RANCH PASTA
Yield: 15
Cuisine: American
Ingredients: 1 1/2 box(es) pasta shells; 8 slice(s) bacon; 1 cup(s) ranch dressing; 15 - cherry tomatoe halved; 12 ounce(s) colby cheese shredded; 12 ounce(s) frozen peas; 1 tablespoon(s) garlic salt; 1 can(s) sliced black olives

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Recipe by

Pat Lavigne

@megpat

ft lauderdale, FL

Easy to make.

yield 15 serving(s)

method Blend

Ingredients For bacon ranch pasta

1 1/2 box

pasta shells
8 slice

bacon
1 c

ranch dressing
15

cherry tomatoe halved
12 oz

colby cheese shredded
12 oz

frozen peas
1 Tbsp

garlic salt
1 can

sliced black olives

How To Make bacon ranch pasta

1
Cook pasta as directed in salted boiling water drain and let cool.

2
Add all ingredients and mix with pasta.
3
Refrigerate until ready to serve.
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