bacon mac n cheese

How To Make bacon mac n cheese

• 1

  Cook pasta el dente. Drain, but don't rinse. Return the pasta to the pot.
• 2

  Cook bacon then set pieces aside on paper towel. Pour off the fat into an empty can, and add garlic to the hot pan. Stirring, cook for about 2 minutes over medium heat until fragrant. Dont let the garlic brown, it will become bitter.
• 3

  Pour in the cream. Bring the cream to a boil over medium heat Stir to bring up the garlic and any bits from the pan. Cook and stir for about 3 minutes.
• 4

  Crumble the bacon Add bacon and cheese, to the cream. Cook 3 minutes until sauce thickens. Add salt and pepper to taste.
• 5

  Add pasta to the pan and stir to coat well. Cook over medium heat another 2 or 3 minutes, until bubbling and heated through.
• 6

  Top with green onions and serve.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card