apple cider mac-slaw
I created this macaroni salad one day when I was cleaning our my refrigerator and had some cabbage, carrots, apples and apple cider dressing I had to use. It is a delicious "marriage" of macaroni salad, fruit and coleslaw .... some of my favorite summertime flavors. For an extra punch of sweetness, add 1/3 cup sweetened dried cranberries or raisins. If you can't find the apple cider dressing, use a combination of apple juice concentrate and Miracle Whip in place of the apple cider dressing and continue with recipe as written, using the rest of the dressing ingredients as well.
yield
8 -10
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For apple cider mac-slaw
-
112 ounce box penne pasta (or your favorite pasta shape), cooked as directed
-
1/2 cdiced sweet onion
-
3 stalkcelery, sliced
-
4 lgeggs, hard cooked and chopped
-
2 ccabbage, finely chopped
-
1 smgala apple, chopped
-
1 1/4 cfrozen peas, thawed
-
1carrot, shredded
-
116 ounce bottle ken's apple cider vinaigrette
-
1/2 cmiracle whip salad dressing
-
1/3 csugar
-
1/2 tspsalt
-
4 Tbspapple cider vinegar
How To Make apple cider mac-slaw
-
1In a large bowl, combine the cooked macaroni, onion, celery, hard cooked eggs, cabbage, apple, peas and carrots. Toss gently to combine.
-
2In a medium bowl, combine the apple cider dressing, Miracle Whip, sugar, salt and vinegar. Mix well. (If you can't find apple cider dressing .... I use Ken's ..... substitute apple juice concentrate and Miracle Whip and proceed as written)
-
3Pour dressing over pasta mixture and toss to coat.
-
4Cover and refrigerate for 1-2 hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT