amish macaroni salad

Name: Amish Macaroni Salad
Prep time: 25 min
Cuisine: American
Ingredients: 2 cup(s) uncooked elbow macaroni; 1 small onion, chopped; 3 stalk(s) celery, chopped; 3 large hard-cooked eggs, chopped; 1 small red bell pepper, seeded and chopped; 1 small carrot, shredded; 2 tablespoon(s) dill pickle relish; 2 cup(s) creamy salad dressing; 2 1/4 teaspoon(s) white vinegar; - white sugar to taste (1/3 – 3/4 cup); 3 tablespoon(s) prepared yellow mustard; 1/4 teaspoon(s) salt; 3/4 teaspoon(s) celery seed

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

I hope this image can convey how tasty this Amish Macaroni Salad is going to be when you taste it. The recipe uses traditional flavors of old-fashioned Amish cooking like carrot, celery, pepper and onion. Combined with elbow macaroni and creamy dressing, it creates an Amish country fantasy dish!

(2 ratings)

yield serving(s)

prep time 25 Min

method Refrigerate/Freeze

Ingredients For amish macaroni salad

2 c

uncooked elbow macaroni
1 sm

onion, chopped
3 stalk

celery, chopped
3 lg

hard-cooked eggs, chopped
1 sm

red bell pepper, seeded and chopped
1 sm

carrot, shredded
2 Tbsp

dill pickle relish
2 c

creamy salad dressing
2 1/4 tsp

white vinegar
white sugar to taste (1/3 – 3/4 cup)
3 Tbsp

prepared yellow mustard
1/4 tsp

salt
3/4 tsp

celery seed

How To Make amish macaroni salad

1
Cook macaroni in a pot of lightly salted water until tender, about 8 to 10 minutes. Rinse under cold water, drain and cool.

2
In a large bowl, stir together macaroni, onion, celery, eggs, red pepper, carrot and relish.
3
In a small bowl, stir together the salad dressing, vinegar, sugar, mustard, salt and celery seed. Pour the dressing over the salad and stir until well blended. Cover and chill in the refrigerator for at least 1 hour before serving.
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