all day macaroni and cheese
(1 rating)
(1 rating)
yield
4 serving(s)
Ingredients For all day macaroni and cheese
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8 ozmacaroni, cooked
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3 csharp cheddar cheese, grated
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12 ozevaporated milk
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1 1/2 cmilk
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2eggs
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1 tspsalt
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1/2 tsppepper
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1 csharp cheddar cheese, grated
How To Make all day macaroni and cheese
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1Cook and drain macaroni.
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2Place the cooked macaroni in a 3 1/2-quart (or larger) slow cooker that has been coated with nonstick cooking spray. Add 3 cups cheese, milks, eggs and seasonings to the macaroni. Mix well. Sprinkle with the remaining 1 cup cheese, then cover and cook on the low setting for 5 to 6 hours or until the mixture is firm and golden around the edges.
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3Do not remove the cover or stir until the mixture has finished cooking.
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